We are currently looking for a professional and organized individual to join our team in the role of an Executive Chef.

Responsibilities and Requirements:

• Quality food preparation
• Buffet table set-up
• Assigning food preparation
• Controlling inventory
• Quality food check for presentation; tastings and recipes
• Preparing tasting meals for future weddings
• Maintaining a clean and safe work environment at all times
• Communicate with warehouse manager on delivery times of food
• Product procurement

Qualifications and Skills:

• 7 or more years of culinary experience preferred
• 5 or more management experience preferred
• Degree in culinary recommended 
• Ability to life, carry, push and pull items up to 50 pounds
• Reliable work transportation
• Ability to work independently, as well as to accept and follow directions on given assignments
• Great communication skills, verbal and written
• Ability to think fast when needed