Homemade Meatballs with Red Sauce and Fresh Pasta


12 Homemade Meatballs with Our Traditional Red Sauce and Cavatelli Pasta | Serves 4 – 6

Cooking Instructions:

Pasta | From frozen, boil the cavatelli for 8 – 10 minutes until they begin to float, then drain.

Sauce | From frozen, place the bag in a pot of boiling water for 45 minutes, cut open bag and pour over the pasta and serve!

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