Responsibilities and Requirements:
- Washes dishes by hand or places them in a dishwashing machine.
- Sweeps, mops, cleans, and vacuum floors.
- Transfers supplies and equipment within and between warehouse and event venues.
- May perform other duties and responsibilities as assigned.
- Maintains a positive attitude.
- Ability to work a flexible schedule helpful.
- Must be able to work nights, weekends, and some holidays.
- Attends work and shows up for scheduled shift on time with satisfactory regularity.
- Must work well with others as a team and help co-workers as needed.
- Significant walking or other means of mobility.
- Ability to work in a standing position for long periods of time.
- Ability to lift up to 40 lbs.; ability to lift, push/pull, or carry catering equipment.
- Removes trash and garbage to designated areas.