Focaccia Encrusted Chicken Scallopine with Garlic and Shallot Au Jus

Grilled Boneless Chicken Thighs with Homemade Pesto and Fresh Lemon

Parmesan and Herb Crusted Chicken

Chicken Cordon Bleu

Chicken Breast Filled with Spinach, Leeks, Pine Nuts and Fresh Mozzarella

Southern Style Buttermilk Fried Boneless Chicken Thighs

Curry Chicken

Chicken Scampi with Garlic, Olive Oil and Fresh Herbs

Classic Chicken Francaise with Lemon White Wine Sauce

Pan-Seared Chicken Marsala with Sautéed Mushrooms

Italian Baked Chicken

Pan-Seared Chicken Piccata with Lemon, White Wine Burre Blanc and Capers

Chicken Parmesan with Our Traditional Red Sauce

Chicken Breast Filled with Sausage and Bread Stuffing

Baked Chicken Breast Filled with Focaccia Bread Stuffing

Tandoori Chicken

Pan-Seared Miso and Ginger Glazed Chicken

Beef, Pork & Lamb

Grilled Filet of Beef Kabobs with Sautéed Mushrooms and Sweet Onions

Pork Scaloppini with Hazelnut and Apple Reduction

Smoked Pork Loin Filled with Sausage, Focaccia and Dried Cranberry

Char-Grilled Filet Mignon with Roasted Garlic and Shallot Herb Butter

Roasted Prime Rib with Au Jus

Seared and Braised Short Ribs

Sliced Baked Honey-Glazed Ham

Shaved Roast Beef with Au Jus

Grilled Baby Lamb Rack

Korean Beef Bulgogi


Pan-Seared Grouper with Spinach, Lemon and White Wine

Sautéed Jumbo Shrimp with Scampi Sauce

Pan-Seared Maryland Crab Cake

Grilled Salmon with Dill Cream Sauce

Pan-Seared U-10 Scallops Dusted with Porcini Powder

Southern Style Shrimp and Grits

Jamaican Grilled Shrimp with Mango and Papaya Salsa

Cold Water 6 Oz. Lobster Tail


Roasted Red Skin Potatoes

Garlic Whipped Yukon Potatoes

Roasted Sweet and White Potatoes

Potatoes Dauphinoise

Roasted Sweet Potatoes

Parsley Baby Potatoes

Twice Baked Potatoes

Roasted Fingerling Potatoes

Cheddar and Herb Potato Cake

Butternut Squash Risotto

Wild Mushroom Risotto

Wild Rice Pilaf

Cheddar Grits with Fresh Herbs

Vegetable Fried Rice


Fresh Long Beans

Pan Roasted Zucchini, Squash and Red Peppers

Steamed Asparagus

Glazed Baby Carrots

Green Bean Almondine

Sugar Snap Peas and Baby Carrots

Sautéed Broccoli with Roasted Garlic and Olive Oil

Roasted Brussels Sprouts with Baby Carrots and Caramelized Bacon

Roasted Tri-Color Carrots with Seared Cippolini Onion

Sautéed Green Beans

Sautéed Corn with Clarified Butter, Kosher Salt and Black Pepper

Oven Roasted Cauliflower

Italian Greens and Beans

Asian Style Julienne Vegetables with Toasted Sesame

Delicatessen Salads

Mediterranean Potato Salad with Garlic, Shallots, Fresh Herbs and Extra Virgin Olive Oil

Fresh Snipped Long Bean Salad with a Blend of Seasoning and Herbs

Grilled Vegetable and Gemelli Pasta Salad with Pesto and Lemon

Caprese Salad with Vine Ripened Tomato, Buffalo Mozzarella, Fresh Basil and Aged Balsamic Drizzle

Traditional Pasta Salad with Farfalle Pasta, Olives, Hot Peppers and Seasoning

Table Platters

Grilled Vegetable Platter, Baby Carrots, Asparagus, Zucchini, Yellow Squash and Assorted Peppers

Zucchini, Yellow Squash and Roasted Cippolini Onion

Dessert Platter – Assortment of Pastry’s and Cakes

Taste of Italy


Traditional Red Sauce

Basil Marinara



Basil Pesto

Kale Pesto – Vegan

Sausage Bolognaise










Eggplant Rollatini with Ricotta Cheese and Topped with Mozzarella and Traditional Red Sauce

Homemade Italian Meatballs

Lasagna with Red Sauce or Meat Sauce

Three Cheese Penne Pasta Bake

Homestyle Stuffed Shells

Homemade Manicotti

Chicken Parmesan Lasagna, Layers of Pan-Fried Chicken, Ricotta Cheese and Pasta

Homemade Sausage and Peppers

Brasciole with Italian Herbs and Spices

Taste of the Middle East

Entrees and Sides

Lamb on the Rod

Chicken on the Rod

with Lemon and Fresh Mint

Baked or Fried Kibbee

Homemade Grape Leaves

Lubee – Fresh Long Bean with Stewed Tomato, Onions and All Spice

Baba Ganoush

Fattoush Salad


Hummus with Pita

Rice and Orzo with Clarified Butter

Spinach Pies

Meat Pies

Syrian Bread

Barbecue Favorites

Cold Salads

Roasted Potato Salad with Garlic, Shallot and Fresh Herbs

Traditional Potato Salad

Italian Potato Salad with Olives, Hot Pepper Rings and Seasoning

Fresh Long Beans with Shallot Vinaigrette

Coleslaw – Vinegar Based

Traditional Macaroni Salad

Kale Pesto Pasta Salad with Cavatappi Pasta

Off the Grill

Filet of Beef Kabob

Marinated Chicken Kabob

Hot Dogs with Fresh Buns and Condiments

Angus Beef Patty with Toppings

Grilled Brussel Sprouts with Yellow Pepper, Zucchini, Squash and Red Pepper

Caribbean Grilled Shrimp Kabob


Slow Roasted Pulled Pork with Homemade Barbecue Sauce

Sliced Beef Brisket with Special Blend of Seasonings

Grilled Baby Back Ribs with Homemade Barbecue Glaze

Honey and Barbecue Spiced Boneless Chicken Thighs

Barbecue Bone in Chicken – Leg, Thigh and Breast


Baked Penne Mac and Cheese

Cottage Potatoes

Baked Beans with Homemade Sausage and Bacon

Au Gratin Potatoes with Caramelized Onion

Southern Style Corn Pudding

Sautéed Corn and Fresh Red Peppers

Sautéed Corn and Black Beans

Sautéed Green Beans with Smoked Bacon

Homemade Cornbread

Mac and Cheese Combos

Pulled Pork Mac and Cheese

Pulled Brisket Mac and Cheese

Pulled Chicken Mac and Cheese

Loaded Mac and Cheese with Sour Cream, Peppered Bacon, Cheddar Cheese and Butter Crumb Crust

Hors D'oeuvres


Roma Tomato with Boursin Cheese and Fresh Basil on Baguette

Bacon Wrapped Water Chestnut with Barbecue Sauce

Miniature Maryland Crab Cakes with Roasted Red Pepper Remoulade

Swedish or Barbecue Meatballs

Miniature Beef Wellington

Sausage Puff with Spinach and Cheese

Bacon Wrapped Artichoke Hearts

Miniature Colorado Lamb Chops

Stuffed Mushroom Caps Filled with Sausage

Artichoke Bottoms Filled with Crab Meat

Stuffed Mushroom Caps Filled with Crab Meat

Assorted Mini Quiche

Ginger and Soy Beef Sate

Gourmet Pizza Squares

Brie Cheese and Strawberry on Homemade Tortilla


Miniature Egg Rolls with Sweet and Sour Sauce

Scallops Wrapped in Bacon

Baked Brie Cheese

Breaded Chicken Wings

Jumbo Wings

Miniature Chicken Wellington

Stuffed Banana Peppers with Marinara

Baked Crab Empanadas

Pesto and Lemon Chicken Sate

Bacon and Cheese Potato Skins

Grilled Shrimp Sate with Orange Zest

Coconut Shrimp

Grape Leaves



Chilled Gulf Shrimp Cocktail Shooter

Peppered Beef and Horseradish on Crostini

Parma Prosciutto and Romaine Wrap

Chilled Jumbo Lump Crab Cocktail Shooter

Olive Tapenade on Baked Flatbread

Smoked Salmon

Shrimp Cocktail Display

Seven Layer Taco Dip

Humus with Baked Pita

Bruschetta with Toasted Baguette

Assorted Finger Sandwiches

Salsa and Tortilla Chips


Domestic and Imported Cheese Board – Cheddar, Monterey Jack, Provolone, Muenster, Dill Havarti, Boursin, Smoked Gouda, Fontina with Seasonal Fresh Fruits, Berries, Crackers and French Breads with Grain Mustard

Fresh Vegetable Crudités – Broccoli, Cauliflower, Baby Carrots, Celery Sticks, Green and Red Peppers, Cucumbers and Cherry Tomatoes with Buttermilk Ranch

Charcuterie Display – Prosciutto, Capicola, Soppressata, Fontinella, Boursin, Aged Provolone and Sharp Cheddar Accompanied With Mixed Olives and French Baguette

Carving Stations


Honey Glazed Baked Ham with Dijon Mustard and Silver Dollar Rolls

Whole Roasted Turkey with Cranberry Sauce, Grain Mustard and Slider Rolls

Peppered Tenderloin of Beef Herb Accompanied with Horseradish Cream and Crusty Mini Rolls

Roasted Pork Loin with Tomato, Brown Sugar, Balsamic Chutney and Silver Dollar Rolls

Mediterranean Rubbed New York Strip Accompanied with Horseradish Cream and French Baguette

Roasted Prime Rib of Beef Au Jus Accompanied with Horseradish Cream and Silver Dollar Rolls

Action Stations

Pasta Station

Penne Pasta, Tortellini and Farfalle Pasta with Choice of Three Sauces –

Basil Marinara, Creamy Alfredo or Pesto

Toppings to Include – Grated Parmesan Cheese, Cracked Red and Black Pepper, Garlic Artichoke Hearts, Mushrooms and Olive Oil

Asian Noodle Station

Sautéed Lo Mein Noodles

Toppings to Include – Filet of Beef, Sesame Chicken and Mixed Vegetable

Taco and Fajita Station

Hard and Soft Shells

Ground Taco Meat, Spiced Chicken and Filet of Beef

Toppings to Include – Diced Tomato, Guacamole, Shredded Lettuce, Mexican Cheese, Sautéed Peppers and Onions

Mashed Potato Martini Bar

Chefs will Prepare Two Types of Gourmet Mashed Potatoes in Martini Glasses – Redskin Mashed Potatoes and Mashed Sweet Potatoes

Toppings to Include – Caramelized Onions, Sautéed Chicken, Scallions, Crème Fraiche, Peppered Brown Sugar Bacon and Sautéed Mushrooms

Late Night Stations

Wood Fired Flatbread Pizza

*Gluten Free Flatbread Available

Pulled Pork and Caramelized Onion Topped with Cheddar Cheese and Scallions

Buffalo Chicken Pizza with Grilled Chicken, Sweet and Spicy Barbecue Sauce and Pepper Jack Cheese

Pepperoni Pizza with Provolone and Mozzarella

Grilled Vegetable and Buttermilk Ranch Pizza with Blended Cheeses

Apple Crisp Pizza with Caramel Drizzle

Fresh Margherita Pizza with Beefsteak Tomato, Buffalo Mozzarella, Basil and Extra Virgin Olive Oil

Baked Mac and Cheese with Toppings

Homemade Mac and Cheese with Penne, Cavatappi or Farfalle Pasta

Toppings to Include – Brown Sugar Bacon, Toasted Bread Crumbs, Hot Sauce, Shredded Pork, Fried Onions, Taco Meat, Shredded Cheddar, Scallions, Grilled or Fried Chicken and Honey Glazed Ham

Panini Station

Crusty Italian Bread, Marble Rye and Sourdough

Shaved Beef and Cheddar with Caramelized Onion and Siracha Mayo Drizzle

Grilled Vegetable with Fresh Mozzarella, Basil and Pesto Aioli

Italian Sausage and Cheese with Roasted Peppers and Shallot

Tomato Grilled Cheese with Marinated Beefsteak Tomato and Gruyere Cheese

Meatball Press with Sliced Italian Meatball, Marinara Sauce and Provolone Cheese

Peppered Brown Sugar Bacon and Mac and Cheese Toasted to Perfection

Fresh Sliders To Go

Grilled Angus Beef Slider with Toppings

Grilled Hot Dog Slider with Toppings

Buttermilk Fried Chicken with Pickle Chip and Spicy Ranch

Pulled Pork with Fried Onion on Mini Brioche

Italian Sausage Patty with Caramelized Onion, Provolone Cheese and Drizzle of Red Sauce

Braised Beef, Roasted Pepper and Red Wine Mushroom Glaze

Fried Eggplant Caprese with Roma Tomato, Fresh Mozzarella and Ricotta Cream