Catering Menu

Chicken

  • Focaccia Encrusted Chicken Scallopine with Garlic and Shallot Au Jus
  • Grilled Boneless Chicken Thighs with Homemade Pesto and Fresh Lemon
  • Parmesan and Herb Crusted Chicken
  • Chicken Cordon Bleu
  • Chicken Breast Filled with Spinach, Leeks, Pine Nuts and Fresh Mozzarella
  • Southern Style Buttermilk Fried Boneless Chicken Thighs
  • Curry Chicken
  • Chicken Scampi with Garlic, Olive Oil and Fresh Herbs
  • Classic Chicken Francaise with Lemon White Wine Sauce
  • Pan-Seared Chicken Marsala with Sautéed Mushrooms
  • Italian Baked Chicken
  • Pan-Seared Chicken Piccata with Lemon, White Wine Burre Blanc and Capers
  • Chicken Parmesan with Our Traditional Red Sauce
  • Chicken Breast Filled with Sausage and Bread Stuffing
  • Baked Chicken Breast Filled with Focaccia Bread Stuffing
  • Tandoori Chicken
  • Pan-Seared Miso and Ginger Glazed Chicken

Beef, Pork & Lamb

  • Grilled Filet of Beef Kabobs with Sautéed Mushrooms and Sweet Onions
  • Pork Scaloppini with Hazelnut and Apple Reduction
  • Smoked Pork Loin Filled with Sausage, Focaccia and Dried Cranberry
  • Char-Grilled Filet Mignon with Roasted Garlic and Shallot Herb Butter
  • Roasted Prime Rib with Au Jus
  • Seared and Braised Short Ribs
  • Sliced Baked Honey-Glazed Ham
  • Shaved Roast Beef with Au Jus
  • Grilled Baby Lamb Rack
  • Korean Beef Bulgogi

Seafood

  • Pan-Seared Grouper with Spinach, Lemon and White Wine
  • Sautéed Jumbo Shrimp with Scampi Sauce
  • Pan-Seared Maryland Crab Cake
  • Grilled Salmon with Dill Cream Sauce
  • Pan-Seared U-10 Scallops Dusted with Porcini Powder
  • Southern Style Shrimp and Grits
  • Jamaican Grilled Shrimp with Mango and Papaya Salsa
  • Cold Water 6 Oz. Lobster Tail

Starches

  • Roasted Red Skin Potatoes
  • Garlic Whipped Yukon Potatoes
  • Roasted Sweet and White Potatoes
  • Potatoes Dauphinoise
  • Roasted Sweet Potatoes
  • Parsley Baby Potatoes
  • Twice Baked Potatoes
  • Roasted Fingerling Potatoes
  • Cheddar and Herb Potato Cake
  • Butternut Squash Risotto
  • Wild Mushroom Risotto
  • Wild Rice Pilaf
  • Cheddar Grits with Fresh Herbs
  • Vegetable Fried Rice

Vegetables

  • Fresh Long Beans
  • Pan Roasted Zucchini, Squash and Red Peppers
  • Steamed Asparagus
  • Glazed Baby Carrots
  • Green Bean Almondine
  • Sugar Snap Peas and Baby Carrots
  • Sautéed Broccoli with Roasted Garlic and Olive Oil
  • Roasted Brussels Sprouts with Baby Carrots and Caramelized Bacon
  • Roasted Tri-Color Carrots with Seared Cippolini Onion
  • Sautéed Green Beans
  • Sautéed Corn with Clarified Butter, Kosher Salt and Black Pepper
  • Oven Roasted Cauliflower
  • Italian Greens and Beans
  • Asian Style Julienne Vegetables with Toasted Sesame

Delicatessen Salads

  • Mediterranean Potato Salad with Garlic, Shallots, Fresh Herbs and Extra Virgin Olive Oil
  • Fresh Snipped Long Bean Salad with a Blend of Seasoning and Herbs
  • Grilled Vegetable and Gemelli Pasta Salad with Pesto and Lemon
  • Caprese Salad with Vine Ripened Tomato, Buffalo Mozzarella, Fresh Basil and Aged Balsamic Drizzle
  • Traditional Pasta Salad with Farfalle Pasta, Olives, Hot Peppers and Seasoning

Table Platters

  • Grilled Vegetable Platter, Baby Carrots, Asparagus, Zucchini, Yellow Squash and Assorted Peppers
  • Zucchini, Yellow Squash and Roasted Cippolini Onion
  • Dessert Platter – Assortment of Pastry’s and Cakes

Taste of Italy

Sauce

  • Traditional Red Sauce
  • Basil Marinara
  • Vodka
  • Alfredo
  • Basil Pesto
  • Kale Pesto – Vegan
  • Sausage Bolognaise
  • Carbonara

Pasta

  • Penne
  • Gemelli
  • Cavatelli
  • Rigatoni
  • Cavatappi
  • Farfalle

Entrees

  • Eggplant Rollatini with Ricotta Cheese and Topped with Mozzarella and Traditional Red Sauce
  • Homemade Italian Meatballs
  • Lasagna with Red Sauce or Meat Sauce
  • Three Cheese Penne Pasta Bake
  • Homestyle Stuffed Shells
  • Homemade Manicotti
  • Chicken Parmesan Lasagna, Layers of Pan-Fried Chicken, Ricotta Cheese and Pasta
  • Homemade Sausage and Peppers
  • Brasciole with Italian Herbs and Spices

Taste of the Middle East

Entrees and Sides

  • Lamb on the Rod
  • Chicken on the Rod
  • with Lemon and Fresh Mint
  • Baked or Fried Kibbee
  • Homemade Grape Leaves
  • Lubee – Fresh Long Bean with Stewed Tomato, Onions and All Spice
  • Baba Ganoush
  • Fattoush Salad
  • Tabouli
  • Hummus with Pita
  • Rice and Orzo with Clarified Butter
  • Spinach Pies
  • Meat Pies
  • Syrian Bread

Barbecue Favorites

Cold Salads

  • Roasted Potato Salad with Garlic, Shallot and Fresh Herbs
  • Traditional Potato Salad
  • Italian Potato Salad with Olives, Hot Pepper Rings and Seasoning
  • Fresh Long Beans with Shallot Vinaigrette
  • Coleslaw – Vinegar Based
  • Traditional Macaroni Salad
  • Kale Pesto Pasta Salad with Cavatappi Pasta

Off the Grill

  • Filet of Beef Kabob
  • Marinated Chicken Kabob
  • Hot Dogs with Fresh Buns and Condiments
  • Angus Beef Patty with Toppings
  • Grilled Brussel Sprouts with Yellow Pepper, Zucchini, Squash and Red Pepper
  • Caribbean Grilled Shrimp Kabob

Barbecue

  • Slow Roasted Pulled Pork with Homemade Barbecue Sauce
  • Sliced Beef Brisket with Special Blend of Seasonings
  • Grilled Baby Back Ribs with Homemade Barbecue Glaze
  • Honey and Barbecue Spiced Boneless Chicken Thighs
  • Barbecue Bone in Chicken – Leg, Thigh and Breast

Sides

  • Baked Penne Mac and Cheese
  • Cottage Potatoes
  • Baked Beans with Homemade Sausage and Bacon
  • Au Gratin Potatoes with Caramelized Onion
  • Southern Style Corn Pudding
  • Sautéed Corn and Fresh Red Peppers
  • Sautéed Corn and Black Beans
  • Sautéed Green Beans with Smoked Bacon
  • Homemade Cornbread

Mac and Cheese Combos

  • Pulled Pork Mac and Cheese
  • Pulled Brisket Mac and Cheese
  • Pulled Chicken Mac and Cheese
  • Loaded Mac and Cheese with Sour Cream, Peppered Bacon, Cheddar Cheese and Butter Crumb Crust

Hors d'Oeuvres

Hot

  • Roma Tomato with Boursin Cheese and Fresh Basil on Baguette
  • Bacon Wrapped Water Chestnut with Barbecue Sauce
  • Miniature Maryland Crab Cakes with Roasted Red Pepper Remoulade
  • Swedish or Barbecue Meatballs
  • Miniature Beef Wellington
  • Sausage Puff with Spinach and Cheese
  • Bacon Wrapped Artichoke Hearts
  • Miniature Colorado Lamb Chops
  • Stuffed Mushroom Caps Filled with Sausage
  • Artichoke Bottoms Filled with Crab Meat
  • Stuffed Mushroom Caps Filled with Crab Meat
  • Assorted Mini Quiche
  • Ginger and Soy Beef Sate
  • Gourmet Pizza Squares
  • Brie Cheese and Strawberry on Homemade Tortilla
  • Spanakopita
  • Miniature Egg Rolls with Sweet and Sour Sauce
  • Scallops Wrapped in Bacon
  • Baked Brie Cheese
  • Breaded Chicken Wings
  • Jumbo Wings
  • Miniature Chicken Wellington
  • Stuffed Banana Peppers with Marinara
  • Baked Crab Empanadas
  • Pesto and Lemon Chicken Sate
  • Bacon and Cheese Potato Skins
  • Grilled Shrimp Sate with Orange Zest
  • Coconut Shrimp
  • Grape Leaves
  • Kibbee

Cold

  • Chilled Gulf Shrimp Cocktail Shooter
  • Peppered Beef and Horseradish on Crostini
  • Parma Prosciutto and Romaine Wrap
  • Chilled Jumbo Lump Crab Cocktail Shooter
  • Olive Tapenade on Baked Flatbread
  • Smoked Salmon
  • Shrimp Cocktail Display
  • Seven Layer Taco Dip
  • Humus with Baked Pita
  • Bruschetta with Toasted Baguette
  • Assorted Finger Sandwiches
  • Salsa and Tortilla Chips

Displays

  • Domestic and Imported Cheese Board – Cheddar, Monterey Jack, Provolone, Muenster, Dill Havarti, Boursin, Smoked Gouda, Fontina with Seasonal Fresh Fruits, Berries, Crackers and French Breads with Grain Mustard
  • Fresh Vegetable Crudités – Broccoli, Cauliflower, Baby Carrots, Celery Sticks, Green and Red Peppers, Cucumbers and Cherry Tomatoes with Buttermilk Ranch
  • Charcuterie Display – Prosciutto, Capicola, Soppressata, Fontinella, Boursin, Aged Provolone and Sharp Cheddar Accompanied With Mixed Olives and French Baguette

Carving Stations

Carving

  • Honey Glazed Baked Ham with Dijon Mustard and Silver Dollar Rolls
  • Whole Roasted Turkey with Cranberry Sauce, Grain Mustard and Slider Rolls
  • Peppered Tenderloin of Beef Herb Accompanied with Horseradish Cream and Crusty Mini Rolls
  • Roasted Pork Loin with Tomato, Brown Sugar, Balsamic Chutney and Silver Dollar Rolls
  • Mediterranean Rubbed New York Strip Accompanied with Horseradish Cream and French Baguette
  • Roasted Prime Rib of Beef Au Jus Accompanied with Horseradish Cream and Silver Dollar Rolls

Action Stations

Pasta Station

  • Penne Pasta, Tortellini and Farfalle Pasta with Choice of Three Sauces –
  • Basil Marinara, Creamy Alfredo or Pesto

Toppings to Include – Grated Parmesan Cheese, Cracked Red and Black Pepper, Garlic Artichoke Hearts, Mushrooms and Olive Oil

Asian Noodle Station

  • Sautéed Lo Mein Noodles

Toppings to Include – Filet of Beef, Sesame Chicken and Mixed Vegetable

Taco and Fajita Station

  • Hard and Soft Shells
  • Ground Taco Meat, Spiced Chicken and Filet of Beef

Toppings to Include – Diced Tomato, Guacamole, Shredded Lettuce, Mexican Cheese, Sautéed Peppers and Onions

Mashed Potato Martini Bar

  • Chefs will Prepare Two Types of Gourmet Mashed Potatoes in Martini Glasses – Redskin Mashed Potatoes and Mashed Sweet Potatoes

Toppings to Include – Caramelized Onions, Sautéed Chicken, Scallions, Crème Fraiche, Peppered Brown Sugar Bacon and Sautéed Mushrooms

Late Night Stations

Wood Fired Flatbread Pizza

*Gluten Free Flatbread Available

  • Pulled Pork and Caramelized Onion Topped with Cheddar Cheese and Scallions
  • Buffalo Chicken Pizza with Grilled Chicken, Sweet and Spicy Barbecue Sauce and Pepper Jack Cheese
  • Pepperoni Pizza with Provolone and Mozzarella
  • Grilled Vegetable and Buttermilk Ranch Pizza with Blended Cheeses
  • Apple Crisp Pizza with Caramel Drizzle
  • Fresh Margherita Pizza with Beefsteak Tomato, Buffalo Mozzarella, Basil and Extra Virgin Olive Oil

Baked Mac and Cheese with Toppings

  • Homemade Mac and Cheese with Penne, Cavatappi or Farfalle Pasta

Toppings to Include – Brown Sugar Bacon, Toasted Bread Crumbs, Hot Sauce, Shredded Pork, Fried Onions, Taco Meat, Shredded Cheddar, Scallions, Grilled or Fried Chicken and Honey Glazed Ham

Panini Station

  • Crusty Italian Bread, Marble Rye and Sourdough
  • Shaved Beef and Cheddar with Caramelized Onion and Siracha Mayo Drizzle
  • Grilled Vegetable with Fresh Mozzarella, Basil and Pesto Aioli
  • Italian Sausage and Cheese with Roasted Peppers and Shallot
  • Tomato Grilled Cheese with Marinated Beefsteak Tomato and Gruyere Cheese
  • Meatball Press with Sliced Italian Meatball, Marinara Sauce and Provolone Cheese
  • Peppered Brown Sugar Bacon and Mac and Cheese Toasted to Perfection

Fresh Sliders To Go

  • Grilled Angus Beef Slider with Toppings
  • Grilled Hot Dog Slider with Toppings
  • Buttermilk Fried Chicken with Pickle Chip and Spicy Ranch
  • Pulled Pork with Fried Onion on Mini Brioche
  • Italian Sausage Patty with Caramelized Onion, Provolone Cheese and Drizzle of Red Sauce
  • Braised Beef, Roasted Pepper and Red Wine Mushroom Glaze
  • Fried Eggplant Caprese with Roma Tomato, Fresh Mozzarella and Ricotta Cream