Catering Menu
Chicken
- Focaccia Encrusted Chicken Scallopine with Garlic and Shallot Au Jus
- Grilled Boneless Chicken Thighs with Homemade Pesto and Fresh Lemon
- Parmesan and Herb Crusted Chicken
- Chicken Cordon Bleu
- Chicken Breast Filled with Spinach, Leeks, Pine Nuts and Fresh Mozzarella
- Southern Style Buttermilk Fried Boneless Chicken Thighs
- Curry Chicken
- Chicken Scampi with Garlic, Olive Oil and Fresh Herbs
- Classic Chicken Francaise with Lemon White Wine Sauce
- Pan-Seared Chicken Marsala with Sautéed Mushrooms
- Italian Baked Chicken
- Pan-Seared Chicken Piccata with Lemon, White Wine Burre Blanc and Capers
- Chicken Parmesan with Our Traditional Red Sauce
- Chicken Breast Filled with Sausage and Bread Stuffing
- Baked Chicken Breast Filled with Focaccia Bread Stuffing
- Tandoori Chicken
- Pan-Seared Miso and Ginger Glazed Chicken
Beef, Pork & Lamb
- Grilled Filet of Beef Kabobs with Sautéed Mushrooms and Sweet Onions
- Pork Scaloppini with Hazelnut and Apple Reduction
- Smoked Pork Loin Filled with Sausage, Focaccia and Dried Cranberry
- Char-Grilled Filet Mignon with Roasted Garlic and Shallot Herb Butter
- Roasted Prime Rib with Au Jus
- Seared and Braised Short Ribs
- Sliced Baked Honey-Glazed Ham
- Shaved Roast Beef with Au Jus
- Grilled Baby Lamb Rack
- Korean Beef Bulgogi
Seafood
- Pan-Seared Grouper with Spinach, Lemon and White Wine
- Sautéed Jumbo Shrimp with Scampi Sauce
- Pan-Seared Maryland Crab Cake
- Grilled Salmon with Dill Cream Sauce
- Pan-Seared U-10 Scallops Dusted with Porcini Powder
- Southern Style Shrimp and Grits
- Jamaican Grilled Shrimp with Mango and Papaya Salsa
- Cold Water 6 Oz. Lobster Tail
Starches
- Roasted Red Skin Potatoes
- Garlic Whipped Yukon Potatoes
- Roasted Sweet and White Potatoes
- Potatoes Dauphinoise
- Roasted Sweet Potatoes
- Parsley Baby Potatoes
- Twice Baked Potatoes
- Roasted Fingerling Potatoes
- Cheddar and Herb Potato Cake
- Butternut Squash Risotto
- Wild Mushroom Risotto
- Wild Rice Pilaf
- Cheddar Grits with Fresh Herbs
- Vegetable Fried Rice
Vegetables
- Fresh Long Beans
- Pan Roasted Zucchini, Squash and Red Peppers
- Steamed Asparagus
- Glazed Baby Carrots
- Green Bean Almondine
- Sugar Snap Peas and Baby Carrots
- Sautéed Broccoli with Roasted Garlic and Olive Oil
- Roasted Brussels Sprouts with Baby Carrots and Caramelized Bacon
- Roasted Tri-Color Carrots with Seared Cippolini Onion
- Sautéed Green Beans
- Sautéed Corn with Clarified Butter, Kosher Salt and Black Pepper
- Oven Roasted Cauliflower
- Italian Greens and Beans
- Asian Style Julienne Vegetables with Toasted Sesame
Delicatessen Salads
- Mediterranean Potato Salad with Garlic, Shallots, Fresh Herbs and Extra Virgin Olive Oil
- Fresh Snipped Long Bean Salad with a Blend of Seasoning and Herbs
- Grilled Vegetable and Gemelli Pasta Salad with Pesto and Lemon
- Caprese Salad with Vine Ripened Tomato, Buffalo Mozzarella, Fresh Basil and Aged Balsamic Drizzle
- Traditional Pasta Salad with Farfalle Pasta, Olives, Hot Peppers and Seasoning
Table Platters
- Grilled Vegetable Platter, Baby Carrots, Asparagus, Zucchini, Yellow Squash and Assorted Peppers
- Zucchini, Yellow Squash and Roasted Cippolini Onion
- Dessert Platter – Assortment of Pastry’s and Cakes
Taste of Italy
Sauce
- Traditional Red Sauce
- Basil Marinara
- Vodka
- Alfredo
- Basil Pesto
- Kale Pesto – Vegan
- Sausage Bolognaise
- Carbonara
Pasta
- Penne
- Gemelli
- Cavatelli
- Rigatoni
- Cavatappi
- Farfalle
Entrees
- Eggplant Rollatini with Ricotta Cheese and Topped with Mozzarella and Traditional Red Sauce
- Homemade Italian Meatballs
- Lasagna with Red Sauce or Meat Sauce
- Three Cheese Penne Pasta Bake
- Homestyle Stuffed Shells
- Homemade Manicotti
- Chicken Parmesan Lasagna, Layers of Pan-Fried Chicken, Ricotta Cheese and Pasta
- Homemade Sausage and Peppers
- Brasciole with Italian Herbs and Spices
Taste of the Middle East
Entrees and Sides
- Lamb on the Rod
- Chicken on the Rod
- with Lemon and Fresh Mint
- Baked or Fried Kibbee
- Homemade Grape Leaves
- Lubee – Fresh Long Bean with Stewed Tomato, Onions and All Spice
- Baba Ganoush
- Fattoush Salad
- Tabouli
- Hummus with Pita
- Rice and Orzo with Clarified Butter
- Spinach Pies
- Meat Pies
- Syrian Bread
Barbecue Favorites
Cold Salads
- Roasted Potato Salad with Garlic, Shallot and Fresh Herbs
- Traditional Potato Salad
- Italian Potato Salad with Olives, Hot Pepper Rings and Seasoning
- Fresh Long Beans with Shallot Vinaigrette
- Coleslaw – Vinegar Based
- Traditional Macaroni Salad
- Kale Pesto Pasta Salad with Cavatappi Pasta
Off the Grill
- Filet of Beef Kabob
- Marinated Chicken Kabob
- Hot Dogs with Fresh Buns and Condiments
- Angus Beef Patty with Toppings
- Grilled Brussel Sprouts with Yellow Pepper, Zucchini, Squash and Red Pepper
- Caribbean Grilled Shrimp Kabob
Barbecue
- Slow Roasted Pulled Pork with Homemade Barbecue Sauce
- Sliced Beef Brisket with Special Blend of Seasonings
- Grilled Baby Back Ribs with Homemade Barbecue Glaze
- Honey and Barbecue Spiced Boneless Chicken Thighs
- Barbecue Bone in Chicken – Leg, Thigh and Breast
Sides
- Baked Penne Mac and Cheese
- Cottage Potatoes
- Baked Beans with Homemade Sausage and Bacon
- Au Gratin Potatoes with Caramelized Onion
- Southern Style Corn Pudding
- Sautéed Corn and Fresh Red Peppers
- Sautéed Corn and Black Beans
- Sautéed Green Beans with Smoked Bacon
- Homemade Cornbread
Mac and Cheese Combos
- Pulled Pork Mac and Cheese
- Pulled Brisket Mac and Cheese
- Pulled Chicken Mac and Cheese
- Loaded Mac and Cheese with Sour Cream, Peppered Bacon, Cheddar Cheese and Butter Crumb Crust
Hors D'oeuvres
Hot
- Roma Tomato with Boursin Cheese and Fresh Basil on Baguette
- Bacon Wrapped Water Chestnut with Barbecue Sauce
- Miniature Maryland Crab Cakes with Roasted Red Pepper Remoulade
- Swedish or Barbecue Meatballs
- Miniature Beef Wellington
- Sausage Puff with Spinach and Cheese
- Bacon Wrapped Artichoke Hearts
- Miniature Colorado Lamb Chops
- Stuffed Mushroom Caps Filled with Sausage
- Artichoke Bottoms Filled with Crab Meat
- Stuffed Mushroom Caps Filled with Crab Meat
- Assorted Mini Quiche
- Ginger and Soy Beef Sate
- Gourmet Pizza Squares
- Brie Cheese and Strawberry on Homemade Tortilla
- Spanakopita
- Miniature Egg Rolls with Sweet and Sour Sauce
- Scallops Wrapped in Bacon
- Baked Brie Cheese
- Breaded Chicken Wings
- Jumbo Wings
- Miniature Chicken Wellington
- Stuffed Banana Peppers with Marinara
- Baked Crab Empanadas
- Pesto and Lemon Chicken Sate
- Bacon and Cheese Potato Skins
- Grilled Shrimp Sate with Orange Zest
- Coconut Shrimp
- Grape Leaves
- Kibbee
Cold
- Chilled Gulf Shrimp Cocktail Shooter
- Peppered Beef and Horseradish on Crostini
- Parma Prosciutto and Romaine Wrap
- Chilled Jumbo Lump Crab Cocktail Shooter
- Olive Tapenade on Baked Flatbread
- Smoked Salmon
- Shrimp Cocktail Display
- Seven Layer Taco Dip
- Humus with Baked Pita
- Bruschetta with Toasted Baguette
- Assorted Finger Sandwiches
- Salsa and Tortilla Chips
Displays
- Domestic and Imported Cheese Board – Cheddar, Monterey Jack, Provolone, Muenster, Dill Havarti, Boursin, Smoked Gouda, Fontina with Seasonal Fresh Fruits, Berries, Crackers and French Breads with Grain Mustard
- Fresh Vegetable Crudités – Broccoli, Cauliflower, Baby Carrots, Celery Sticks, Green and Red Peppers, Cucumbers and Cherry Tomatoes with Buttermilk Ranch
- Charcuterie Display – Prosciutto, Capicola, Soppressata, Fontinella, Boursin, Aged Provolone and Sharp Cheddar Accompanied With Mixed Olives and French Baguette
Carving Stations
Carving
- Honey Glazed Baked Ham with Dijon Mustard and Silver Dollar Rolls
- Whole Roasted Turkey with Cranberry Sauce, Grain Mustard and Slider Rolls
- Peppered Tenderloin of Beef Herb Accompanied with Horseradish Cream and Crusty Mini Rolls
- Roasted Pork Loin with Tomato, Brown Sugar, Balsamic Chutney and Silver Dollar Rolls
- Mediterranean Rubbed New York Strip Accompanied with Horseradish Cream and French Baguette
- Roasted Prime Rib of Beef Au Jus Accompanied with Horseradish Cream and Silver Dollar Rolls
Action Stations
Pasta Station
- Penne Pasta, Tortellini and Farfalle Pasta with Choice of Three Sauces –
- Basil Marinara, Creamy Alfredo or Pesto
Toppings to Include – Grated Parmesan Cheese, Cracked Red and Black Pepper, Garlic Artichoke Hearts, Mushrooms and Olive Oil
Asian Noodle Station
- Sautéed Lo Mein Noodles
Toppings to Include – Filet of Beef, Sesame Chicken and Mixed Vegetable
Taco and Fajita Station
- Hard and Soft Shells
- Ground Taco Meat, Spiced Chicken and Filet of Beef
Toppings to Include – Diced Tomato, Guacamole, Shredded Lettuce, Mexican Cheese, Sautéed Peppers and Onions
Mashed Potato Martini Bar
- Chefs will Prepare Two Types of Gourmet Mashed Potatoes in Martini Glasses – Redskin Mashed Potatoes and Mashed Sweet Potatoes
Toppings to Include – Caramelized Onions, Sautéed Chicken, Scallions, Crème Fraiche, Peppered Brown Sugar Bacon and Sautéed Mushrooms
Late Night Stations
Wood Fired Flatbread Pizza
*Gluten Free Flatbread Available
- Pulled Pork and Caramelized Onion Topped with Cheddar Cheese and Scallions
- Buffalo Chicken Pizza with Grilled Chicken, Sweet and Spicy Barbecue Sauce and Pepper Jack Cheese
- Pepperoni Pizza with Provolone and Mozzarella
- Grilled Vegetable and Buttermilk Ranch Pizza with Blended Cheeses
- Apple Crisp Pizza with Caramel Drizzle
- Fresh Margherita Pizza with Beefsteak Tomato, Buffalo Mozzarella, Basil and Extra Virgin Olive Oil
Baked Mac and Cheese with Toppings
- Homemade Mac and Cheese with Penne, Cavatappi or Farfalle Pasta
Toppings to Include – Brown Sugar Bacon, Toasted Bread Crumbs, Hot Sauce, Shredded Pork, Fried Onions, Taco Meat, Shredded Cheddar, Scallions, Grilled or Fried Chicken and Honey Glazed Ham
Panini Station
- Crusty Italian Bread, Marble Rye and Sourdough
- Shaved Beef and Cheddar with Caramelized Onion and Siracha Mayo Drizzle
- Grilled Vegetable with Fresh Mozzarella, Basil and Pesto Aioli
- Italian Sausage and Cheese with Roasted Peppers and Shallot
- Tomato Grilled Cheese with Marinated Beefsteak Tomato and Gruyere Cheese
- Meatball Press with Sliced Italian Meatball, Marinara Sauce and Provolone Cheese
- Peppered Brown Sugar Bacon and Mac and Cheese Toasted to Perfection
Fresh Sliders To Go
- Grilled Angus Beef Slider with Toppings
- Grilled Hot Dog Slider with Toppings
- Buttermilk Fried Chicken with Pickle Chip and Spicy Ranch
- Pulled Pork with Fried Onion on Mini Brioche
- Italian Sausage Patty with Caramelized Onion, Provolone Cheese and Drizzle of Red Sauce
- Braised Beef, Roasted Pepper and Red Wine Mushroom Glaze
- Fried Eggplant Caprese with Roma Tomato, Fresh Mozzarella and Ricotta Cream