Responsibilities and Requirements:

• Ensures quality preparation and production standards are maintained for all events
• Open and prepare building for day of event
• Conduct walk-thru to ensure building and grounds are clean and free of debris
• Assist with scheduling any maintenance needed for the property as needed
• Meet with the Operations Director prior to pre-shift to review daily objectives
• Conduct pre-shift line-ups with team
• Prepare equipment loading sheets for team based on BEO (Banquet Event Order) details
• Responsible for making daily assignments for team drivers
• Checks daily events to ensure all equipment and trucks leave on schedule
• Ensures that all employees are in compliance with safety procedures and standards
• Works with other managers to improve performance of the department
• Assists teams with equipment packing and delivery as needed
• Responsible for maintaining all information and changes within the warehouse department
• Conducts regular checks of the various catering venues and facilities to ensure all equipment is accounted for and cleanliness is maintained
• Responsible for security and proper transportation of equipment to all venues
• Ensures all fleet vehicles are clean, well maintained and all service logs are up to date
• Maintains all financial goals related to supplies, productivity, overtime, and labor goals
• Manages daily manpower planning including assignment of responsibilities and workstations
• Responsible for conducting monthly inventory of china, glass, silver and food transportation equipment
• Responsible for supervising and training of all drivers and warehouse employees
• Responsible for performance evaluation, coaching, counseling, and preparing corrective action for employees and communicate all team member performance  issues with Operations Director