Responsibilities and Requirements:

• Managing a team of servers and bartenders
• Following Banquet Event Order (BEO) instructions
• Communicating to both clients and venue owners
• Event set up and breakdown including arranging tables and chairs and setting tables.
• Carrying plates of food on trays and serving guests.
• Refilling guests’ beverage glasses; removing finished plates and utensils between meal courses.
• Maintaining high standards of safety and cleanliness.
• Must be outgoing, polite, have a great personality, and willingness to work hard.
• Ability to work a flexible schedule.
• Must be able to work nights, weekends, and some holidays.
• Attends work and shows up for scheduled shift on time with satisfactory regularity.
• Must work well with others as a team and help co-workers as needed.
• Significant walking or other means of mobility.
• Ability to work in a standing position for long periods of time.
• Ability to lift up to 30 lbs.; ability to lift, push/pull, or carry catering equipment.